Welcome
to the
The Blackwolf Tavern
Lately I have noticed
some conventions
tauting their ConSuite as the BEST in Southern Fandom. Through courtesy
I have always said ours is one of the best. However, if you ask our
attendees they will tell you, in no uncertain terms, who's ConSuite is
the best. All our food is prepared, fresh, on the premises, on what our
folks has dubbed Grillzilla. We do not prepare dishes months in advance
and freeze them until the convention rolls around. The only things we
prepare in advance are things that are better when left to sit a couple
days, like our Hamburger Soup, which I usually cook on Wednesday so the
flavor can blend for a couple days and the pulled pork bar-b-que. Or
dishes that are best served cold like the pasta and tomato salad or the
pimento cheese. We serve full meals at specified times to make sure
everyone gets to eat while it's hot and fresh. Our meals are also
served Cafeteria style by our staff, so no one has to worry about who's
hands was in it before them. Along with this we have soft drinks and
snacks available at all times as our ConSuite never closes from the
time we open until the time we close the convention. Our beer tap is
open from 3:00PM till 2:00AM on Friday and noon till 2:00AM on
Saturday, with the Liquor bar being open from 8:00PM until 2:00AM both
nights. Supper is served
Friday night at 8:00PM, Lunch at noon on Saturday and a Full Banquet Saturday evening at 6:00PM. Our Host
Motel serves breakfast.
Our menu for FantaSciCon 2016 is: Friday night
Cookout
- Hot dogs, Hamburgers, Smoked Sausage and Bar-b-qued
Pork sandwiches with all
the trimmings and baked beans.
Saturday Lunch - Soup and various kinds Sandwiches.
Saturday Feast - Whole Boston Butts grilled to
perfection by our fantastic Grill Crew
as well as Beef Pot Roasts cooked
with Potatoes, Carrots and Onions, fresh Tossed
Salad.
No additional fees here, everyone eats like Royalty.
For our Non-carnivore members we have Salad,
Veggie
Trays and other vegetables. Trust
me, no one
goes hungry at one of our
events.